The Otagiri Family have been raising wagyu in our local farms in Nagano for over 70 years since 1954. Otagiri Farm currently runs two local farms respectively in Nakano-city and Tomi-city in Nagano Prefecture. Premium wagyu beef produced in our local farms are purchased by restaurants, ryokans and retail stores across the country.

We originally started raising cattle, and gradually expanded into the meat industry. We opened a local grocery store “Shinsenya” in Nakano selling local produce. Our newly opened “Yakiniku” (Japanese barbecue) restaurant, serves award-winning fresh wagyu beef directly sourced from our farms in Nakano-ciyt and Tomi-city.

We pay utmost attention to the quality of food we offer at our restaurant. I hope you enjoy the Yakiniku experience at our restaurant.